Can You Eat Nettles?

Medically Reviewed on 10/5/2022
Can You Eat Nettles?
Stinging nettles contain a rich amount of vitamins and minerals.

Nettles are wild, herbaceous spiky plants with fine hair that sting the hands when you touch them, and delicate strands cause itching, redness, and mild pain when you feel them. If they are cleaned, soaked, and cooked correctly, they are safe to consume and are in fact a delicious source of nutrition in the diet.

Nettles are the native plant of Europe, Asia, and North America, but they are widely spread throughout North America, from northern Mexico to northern Canada.

Stinging nettles were used as herbal medicines in ancient times. These are used to treat arthritis and back pain.

What is the nutritional information about nettles?

Stinging nettle is rich in various vitamins and minerals, such as:

  • Vitamins A, C, and K and several B vitamins
  • Minerals such as calcium, potassium, iron, phosphorus, magnesium, and sodium
  • Fats such as linoleic acid, palmitic acid, oleic acid, and steric acid
  • Various amino acids
  • Polyphenols such as kaempferol, quercetin, caffeic acid, coumarins, and various other flavonoids
  • Various polyphenol sources such as beta-carotene, lutein, luteoxanthin, and other carotenoids

8 potential health benefits of nettles

  1. Benign prostatic hyperplasia: Stinging nettle is commonly used in European countries to treat benign prostatic hyperplasia, which results in an enlarged prostate gland and difficulty urinating. Additional studies are required to confirm the benefits of stinging nettle. Before starting nettle, it is always better to take an expert's opinion to avoid further complications.
  2. Allergies: Paradoxically, nettle leaves can treat allergy conditions. The leaves of stinging nettle are commonly used to reduce hay fever symptoms, as they have anti-inflammatory properties. The same applies to sneezing, running nose, and burning and itchy eyes.
  3. Joint pain: Few studies have reported that the intake of stewed nettle leaves is beneficial, in addition to diclofenac (an anti-inflammatory drug), in some cases of joint pain.
  4. Diabetes: Leaves of stinging nettle are used to treat diabetes, primarily type II diabetes. You should check your blood sugar levels frequently if you have diabetes and take stinging nettle.
  5. Blood pressure: Few types of research have suggested that stinging nettle helps reduce blood pressure. People use stinging nettles as diuretics, shedding more water in urine. All these studies are conducted on animals only. No specific research was confirmed on humans. 
  6. Bleeding and wound healing: Few types of research have suggested that consuming stinging nettle results in reduced bleeding and improved wound healing.
  7. Hay fever: Stinging nettle is the natural way to treat hay fever, which is considered inflammation of the nasal lining. However, the treatment with stinging nettle is not much effective.
  8. Inflammation: Inflammation is the body’s natural response to infections, but chronic inflammation may be harmful. Stinging nettle contains a few compounds that have anti-inflammatory properties. Few studies have reported that applying stinging nettle cream over joints acts as an anti-inflammatory and helps relieve pain and inflammation in the conditions such as arthritis.

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What are the side effects and risks of stinging nettle?

Fine delicate hair cause the following side effects:

Stinging nettle causes:

Stinging nettle should be avoided if the person takes any of the following drugs:

  • Blood thinners
  • Antiallergic drugs
  • Diuretics
  • Blood pressure drugs

What are natural sources of stinging nettle and how do you consume them?

Stinging nettle is consumed directly; it is cleaned thoroughly by removing its delicate hairy structures that contain irritants.

Then it is adequately soaked and cooked to make delicious food that is safe to eat.

Stinging nettle is very easy to add to your diet. It is easily available in food stores, or it can be grown to own your own.

You can buy dried or frozen leaves in the form of capsules, tinctures, and creams. Nettle cream is usually used to treat osteoarthritis.

Leaves, roots, and stems of nettle are soaked and cooked and added to soups, stews, smoothies, and stir-fried veggies, whereas flowers and leaves are used to make delicious herbal tea.

It is always safe to avoid fresh leaves, as their hair irritates.

There is no particular recommend dosage of nettle, as its ingredients and quality vary from maker to maker.

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Medically Reviewed on 10/5/2022
References
Image Source: iStock image

https://www.webmd.com/vitamins-and-supplements/stinging-nettle-uses-and-risks.

https://www.northcountrypublicradio.org/news/story/40985/20200328/nettles-good-to-eat-and-for-keeping-a-safe-distance.

https://foodprint.org/real-food/nettles/