![Can You Freeze Sour Cream?](https://images.medicinenet.com/images/article/main_image/sour-cream-dip.jpg?output-quality=75)
Yes, you can freeze sour cream. Fresh sour cream could be frozen for up to two months and can be added to recipes that need baking. It is safe to consume frozen sour cream after thawing it.
Freezing is one of the most effective methods to extend the shelf life of dairy products. However, there may be some texture and flavor changes after freezing and thawing.
Sour cream may get runnier and less thick after freezing, but it is still edible. Because freezing dulls the flavor of dairy products, they may not taste as wonderful as fresh sour cream. However, frozen sour cream is completely edible and safe to ingest. Just be sure to properly defrost it before using it.
How to freeze sour cream
Methods to freeze opened sour cream
- Put the sour cream into a container and whisk the cream. This helps equally distribute moisture.
- Whisking reduces the risk of splitting.
- If you intend to use a Ziploc, you must remove as much air as possible before sealing it.
- Place it in the freezer.
Methods to freeze unopened sour cream
- If you do not plan to use a store-bought sour cream anytime sooner, you may freeze it without opening the container.
- Simply place the pack in the freezer and leave it there until you are ready to use it.
- Because the pack is unopened, it does not contain any additional moisture particles. So, the shelf life of the sour cream is longer.
Always label the bag or container with the date you freeze the sour cream, whether it is opened or unopened.
The U.S. Food and Drug Administration suggests freezing yogurt for up to two months. Because sour cream is a comparable product, frozen sour cream should be used within two months of freezing.
It is recommended to freeze fresh, unopened sour cream for two months and open, leftover sour cream for two weeks.
Freezer temperatures should be kept at 0°F to ensure the safety of frozen items.
What happens to sour cream during the freezing process?
The flavor of sour cream is unaffected by freezing, but the texture is altered. It turns into a crumbly cottage cheese-like consistency, which is entirely normal. When sour cream is frozen, the fat separates from the liquid, causing it to become lumpy, gritty, and unpleasant to consume. However, you could use it for baking or in meals if the creamy flavor is preserved.
A cooked dish with sour creams, such as soups and baked pastries, freezes well. If you opt to freeze sour cream on its own, make sure to freeze and thaw it correctly to achieve the greatest results when utilizing it in your recipes.
![](https://images.medicinenet.com//images/slideshow/foods-that-arent-as-healthy-as-you-think/foods-that-arent-as-healthy-as-you-think-s1-bulletproof-coffee.jpg)
SLIDESHOW
Foods That Aren't as Healthy as You Think See SlideshowHow to thaw frozen sour cream
The thawing procedure is the same for both opened and sealed containers of sour cream.
- Transfer the container or Ziploc from the freezer to the refrigerator. Give time for the frozen sour cream to defrost slowly and shatter all the ice. When it gets soft, take it out of the refrigerator and whisk the cream before using it.
- Another option is to defrost it and then put it in a blender. Whip it, then place it in the refrigerator to set. This may restore its original texture.
- To defrost frozen sour cream faster, you may microwave the sour cream in 30-second intervals and mix it up for every interval until it softens.
If you feel the sour cream is a bit watery, you may stir in one to two tablespoons of cornstarch. This will thicken it to its original texture. Never leave it outside or thaw at room temperature. This encourages bacterial development.
It is not recommended to refreeze frozen sour cream after defrosting. Thawing and refreezing may result in bacterial contamination, making the sour cream unsafe to consume. You must use the thawed sour cream within a few hours.
How do you fix runny sour cream?
It is okay if your sour cream becomes a little runny on top. However, if there is a lot of water, the aroma is sourer than normal or signs of rotting or fungus are present, throw it out.
Whey is the liquid that forms on the surface of sour cream. Whey and casein are two proteins found in milk. To prevent whey separation and improve texture, sour cream is routinely stabilized. Whey rises to the surface of sour cream when shaken or kept in the refrigerator for a while.
4 uses of frozen sour cream
Sour cream that has been frozen and thawed works best in baking.
- Use it in a variety of pastries or muffins. Avoid using it in cheesecakes because it will not provide a velvety texture. Sour cream, whether low or nonfat frozen, should not be used.
- You may put it over baked potatoes or in any dip to add a creamy flavor.
- If sour cream is the sole ingredient, do not use it directly, use it in dips with other ingredients.
- Can be used in soups and casseroles because freezing does not affect the taste. Soups with added sour cream taste better and are filling.
Health News
- One Death, 10 Hospitalizations in Listeria Outbreak Tied to Peaches, Plums
- Charity Scams Get Active Over the Holidays: Expert Tips to Avoid Them
- Too Few Seniors Get Follow-up Care After a Serious Fall
- AI Could Predict a Nonsmoker's Risk for Lung Cancer
- Breast Cancer Rates Higher in Urban vs. Rural Areas
More Health News »
Health Solutions From Our Sponsors
Lozare D. Can You Freeze Sour Cream? Yes, And It’s Safe. Recipes.net. https://recipes.net/articles/can-you-freeze-sour-cream/
Foster M. Can Sour Cream Be Frozen? Foodchamps.org. https://www.foodchamps.org/freeze-sour-cream/
Top Can You Freeze Sour Cream Related Articles
Food Poisoning
Concerned about food poisoning outbreaks? From ground beef to lettuce, many foods can cause them. Learn about foodborne diseases like Salmonella, E. coli, norovirus, Campylobacter, Staph, and hepatitis A.9 Food Poisoning Myths That Are Wrong
Knowing too much wrong information about a condition is just as bad as knowing too little about a disease. That's why we took it upon ourselves to debunk these 9 food poisoning myths.Food Poisoning
Food poisoning is common but can also be life-threatening. Food poisoning symptoms include stomach cramps, diarrhea, and vomiting. Read about different types of food poisoning, treatment, and tips for prevention.Food and Health: Foods Most Likely to Give You Food Poisoning
Every year, 1 in 6 people in the U.S. get a foodborne illness. Find out which foods sicken the most number of Americans, and how.Healthy Eating: What Foods to Buy Frozen, Not Fresh
When it comes to buying food, fresh is always best. Or is it? Find out which meats and produce may actually be better bought frozen.Salmonella Food Poisoning
Salmonella infection (salmonellosis) is typically caused by the consumption of contaminated foods. Symptoms of salmonellosis include fever, vomiting, diarrhea, and abdominal pain. Salmonellosis typically resolves on its own in four to seven days. It's important to increase one's fluid intake to compensate for the fluid lost by vomiting and/or diarrhea.Salmonella Food Poisoning Treatment, Symptoms
What is Salmonella? What are the best treatments for Salmonella, and what are its symptoms? From food poisoning to typhoid fever, learn about this common pathogen. Discover how to prepare food without Salmonella risk, and what to do if you get a Salmonella infection.Stomach Flu vs. Food Poisoning
The stomach flu (viral gastroenteritis) and food poisoning are not the same infections. However, they do have a few similar symptoms, for example:
- Nausea
- Vomiting
- Diarrhea
- Fever
- Abdominal (stomach) pain and cramping.
Symptoms and signs of food poisoning show up earlier (2 hours up to a couple of days) in comparison to the stomach flu in which symptoms may take 4 hours up to 48 hours (2 days) before symptoms begin. Medical treatment for the stomach flu and food poisoning generally is not necessary. A bland diet, drinking plenty of fluids, and rest may be the only treatment necessary.
What Medicine Helps With Food Poisoning?
Learn what medical treatments can help ease your food poisoning symptoms and speed up your recovery. Many cases of food poisoning never get an official diagnosis from the doctor. If you need to visit your doctor for food poisoning, they will diagnose you based on your symptoms. Food poisoning is a common illness that usually resolves within one to two days. Learn the signs of food poisoning, what causes food poisoning, and what you can do to treat food poisoning.